Wild hive farm Nutty and flavorful, it makes wonderful breads and baked goods. Specializing in whole grains and flours, Wild Hive Farm uses an Amish-style stone-burr mill and granite grinding stones. Their primary mission is to provide the freshest and most delicious organic flour, stone-milled at their Clinton Corners, NY, flour mill. Thickens soups and stews and makes a super crust when used to dredge fish, chicken or vegetables (tempura) and roasted meat and veggies. 266. Can also be used for tortillas, pancakes, arepas, and other delicious quickbreads and cakes. These delicious whole wheat berries of hard red Spring wheat are an excellent source of whole grain nutrition with a full, rich flavor. Stone ground in our Micro-Mill from Hudson Valley organic corn. Great used in bran muffins, bar cookies, raisin bran cookies and granola. Wild Hive Farm Grows and Grinds Organic Hudson Valley Flour Reviving Regional Heritage Grains By Anne Pyburn Craig | Photos by Roy Gumple | Spring 2018 | Features ust before the turn of the millennium, farmer Don Lewis of Wild Hive Farm, located in Clinton Corners, northern Dutchess County, was handed a bag of fresh, organic flour milled from locally grown heritage grains—and his life Mar 5, 2009 · Wild Hive Farm Bakery & Cafe 2411 Salt Point Turnpike, Clinton Corners, NY; 845. Shop now for authentic, locally sourced products. Wild Hive All Purpose Flour (11. Served with rice, they’re very nice, on their own, they are delicious and nourishing. Wild Hive Farm was founded to promote sustainable agriculture in the Hudson Valley by promoting grain-based local agriculture. It works great as a gritty bench flour to finish off your loaves and also works well for extruded pastas. Explore high-quality heirloom grains, flours, and baking ingredients at Wild Hive Farm. [1][2] When you’re making hearty, stick-to-your-ribs chili, Wild Hive Farm Organic Red Kidney Beans are the beans for the job! They’re creamy but not mushy, and they stand up well to thick, full-flavored sauces. Our fabulous non-gmo whole grain cornmeal. He was a former professional beekeeper and slowly built a modest empire of whole grains and organic flours amid the waves of grain in the rolling terrain of Dutchess County, in the mid-Hudson Valley. Formerly known as our dark rye, we renamed it to better characterize it. GIving you everything you need to get the light inside and crunchy crust of a perfect baguette Lewis describes Wild Hive Farm as the only full-time stone flour mill in the Hudson Valley, but its work carries on a long tradition in the region. We stone grind organic and heritage grains in small batches to provide the freshest wholegrain products with a view to creating a sustainable regional grain based food system. Explore sustainable, authentic grains today. 2645 Salt Point Turnpike • Clinton Corners, NY 12514 • 845-266-0660 ©2020 - Wild Hive Community Grain Project Wild Hive Farm is a farm and mill located in Clinton Corners, New York. This wholemeal flour can be used to bake a traditional rye loaf, sour rye, onion rye bread and even German Pumpernickel. Find phone, address, website, contact info, hours, reviews, map & more. Explore a variety of bread, pancake, and baking recipes to inspire your cooking. Wild Hive Farm is a renowned sustainable agriculture initiative in the Hudson Valley region dedicated to promoting grain-based local agriculture. Wild Hive Farm. The Wild Hive Farm Store and Café in Clinton Corners, New York, houses a bakery, local food store and a wonderful neighborhood space where folks are coming together. Spelt is an ancient form of wheat that is coarsely ground with a nutty flavor. Our selection of local cheeses is one of the largest in the area. It is finely ground but consider adding some soaked Rye Chops for mo Heirloom Black Emmer kernels (Farro) are an ancient relative of wheat, a direct ancestor of durum wheat. This farm was founded to promote sustainable agriculture in the Hudson Valley through grain based local agriculture. 5863 Tuesday - Sunday 8 AM - 5 PM (cafe closes at 4 PM) Full breakfast and lunch menu Friday - Sunday; tea, coffee, baked goods, soups and salads Tuesday - Thursday Support Rural Intelligence May 9, 2014 · The farm now produces Wild Hive Farm eggs and chicken and in time, hopes to sell its own beef and pork. Regional mills play an important role in the food supply chain, producing healthy, usually stone-ground flours that maintain fat and flavor that is removed in conventional processing. Spelt has a lower gluten content than modern wheat and a high mineral content making it a nutritious addition to anyone’s diet, and is often helpful for those with food sensitivities. A fine grind bursting with fresh corn flavor that’s perfect for corn muffins, cornbread, spoonbread, jonnycakes, hushpuppies, or corn fritters. Makes a great whole berry salad or added to stews and braises, as you would use barley. Our menu changes every month but you can count on the fact that we serve wholesome and delicious breakfast and lunch all day long including eggs from our own chickens, grains (wheat, rye, corn, spelt, and more) from our mill, satisfying whole Wild Hive Farm is located at 2645 Salt Point Turnpike in Clinton Corners, New York 12514. A fine, smooth and silky grind imparting fresh corn taste that’s perfect for custards, and adds lightness and flavor to your favorite cake and pancake recipes. We stone grind ancient and heritage grains in small batches, to achieve maximum freshness and full nutritional value. Stone ground and great for breads and pastries, this is a very digestible – and delectable – flour. Wild Hive Farm can be contacted via phone at 845-266-0660 for pricing, hours and directions. Use it for pastries, pancakes, scones, biscuits, cookies, quick breads, and a delicate whole wheat-style pasta and enlivens any Looking for Farms near me in Clinton Corners, NY? Explore Wild Hive Farm. Made from New York grown Heirloom corn, it’s nutrient dense and fresh. A smooth and robustly flavored flour. Wild Hive Grain Project is dedicated to producing nutrient-dense grain products from regional grains. Whole Wheat Semolina FlourWe are very excited about our new Semolina flours! This one is a Whole Wheat flour made with Hard Red Spring Wheat and lightly sifted into a Semolina style texture. Try it, you’ll taste the difference! Our Heirloom Baguette Flour is milled from the finest heirloom wheat, Rouge de Bourdeaux. Rye bran is a rich source of minerals and fiber. Explore a variety of heirloom and modern grains and flours at Wild Hive Farm, including bread, pizza, and specialty flours for baking enthusiasts. Find all your questions answered here. These local mills help to ensure regional food security with high-quality grains and Explore local farmers, markets, bakeries, and eateries in NYC and Hudson Valley with Wild Hive Farm's partner network. Emmer (Farro) is an ancient relative of wheat, a direct ancestor of durum wheat. At Wild Hive Farm we grind fresh each week, so you More about Wild Hive Farm Wild Hive Community Grain Project is dedicated to creating high quality grain products from the region where they are grown. Add fiber to your meals by stirring in a spoonful or more into whatever you’re cooking – stews, casseroles, soups, and more. 1,028 likes. A coarse whole grain flour that’s a delicious addition to any baked goods that increases both nutrition and flavor. “Europeans introduced mechanical, water-powered milling to the Hudson Valley in the 17th century,” explains Rob Yasinsac, operations manager of Historic Hudson Valley, a nonprofit committed to Discover Wild Hive Farm's oats and multi-grain cereal options, including Scottish oats and whole grain products, crafted for quality and health. Products All products sold in 25 pound bags. At the storefront location in Clinton Corners, the Wild Hive Farm Store and Café provides meals and products based on seasonal, locally grown ingredients. Learn about Wild Hive Farm's mission to promote regional food security with high-quality, stone-milled organic flour from local heirloom grains. Wild Hive Community Grain Project is dedicated to creating high quality grain products from the region where they are grown. Get in touch with Wild Hive Farm for orders, inquiries, and support. Ancient Einkorn FlourThe oldest grain in the world! Our Einkorn Flour 00 is well sifted and has a silky smooth texture. 1,025 likes. These are medium-size and dark-colored berries, with a richer, earthier flavor than spelt. Contact us for product info, wholesale opportunities, and community engagement in Clinton Corners, NY. For more than two decades Wild Hive has been sourcing, testing Our course ground Polenta has big flavor. Explore FAQs about Wild Hive Farm, including product storage, pickup options, and organic grains. Find fresh, regional produce and products near you. Our Pizza Flour 00 makes a great crust your whole family will enjoy. In the Bible, Emmer was the “Mother Wheat. Our baked goods use our own freshly milled flours made from locally grown organic grains. Perfect for adding to soups, stews, grain salads, or on its own as a pilaf-style side dish. We call it All Purpose because it truly can be used for most any flour recipe. Jan 21, 2025 · Wild Hive Farm also features a cafe/bakery/store. Pizza FlourIntroducing Wild Hive Pizza Flour!!! Pizza night will never be the same once you start making your dough with this delightful blend. Stone ground from regionally grown grains: Emmer, Einkorn, Rye, Spelt, Oats, Barley and Corn. This specific variety was found in the Carpathian Mountains. With 14% protein, this flour is full of flavor and nutrition and easy to work with. . May 9, 2014 · On May 7, I was fortunate enough to go on a trip to Wild Hive Farm, a mill and bakery located in Clinton, NY. Apr 28, 2021 · Don Lewis, founder of Wild Hive Farm and pictured above, saw the potential for producing and milling grains for human consumption, which switched his path in the food world from baking to milling Mar 29, 2024 · Wild Hive Farm. LocalHarvest helps you find local, organic, farm-fresh food near you. Feb 4, 2024 · Wild Hive Community Grain Project is dedicated to creating high quality grain products from the region where they are grown. Wild Hive Community Grain Project is dedicated to creating high quality flour from locally grown grains. Can also be easily sprouted for extra nutrition and growing your own wheat grass. Discover new ideas and classic favorites from Wild Hive Farm. It was founded to promote sustainable agriculture in the Hudson Valley through grain-based local agriculture. 5% protein) is finely ground and perfect for producing delicious whole germ baked goods including biscuits, scones, muffins, pancakes, fruitcakes, bar cookies, and pasta. Jan 21, 2025 · Wild Hive Grain Project is a local business in Clinton Corners, New York. Discover wild Hive Farm's heirloom corn varieties, including flour, meal, and polenta, with recipes and online shop options. Perfect for traditional Italian polenta and polenta cakes. We serve local, organic, and naturally raised foods from small farms in or close to the Hudson Valley. Wild Hive Farm was founded by Don Lewis in 1982. bvyc xseqtsh xjb t2whg cp2z6 1zo l1 5b p1oy fm92qwdk